The Secret is in the Sauce! LiveEvents June 14, 2021 1739 Blue Metropolis Literary Foundation presents a beautiful new cookbook that shares recipes and heritage The Secret is in the Sauce! Original family recipes from 20 countries Over 100 lucky winners will re...
Unique burger creations lead to rapid expansion for Notre Boeuf De Grâce mikecohen June 11, 2021 3136 RestoRap It was 2015 and surrounded by fast food chains and signs that said A LOUER in N.D.G., Jonathan Dresner decided that an upscale burger restaurant was missing. The Cheese-US burger “Not just an...
Savour Japan Week in Montreal – June 7-13, 2021 LiveEvents May 29, 2021 1633 YATAI MTL LAUNCHES ITS FIRST JAPAN WEEK From June 7th to 13th, Montreal will host the first edition of Japan Week organized by YATAI MTL. In addition to an online cultural program, Montrealers will be able to e...
The Grand PoutineFest visits Pointe-Claire May 27-30, 2021 LiveEvents May 26, 2021 5444 The Grand PoutineFest: entertainment and poutine with all kinds of sauces... served behind the wheel! The Grand PoutineFest is coming to Pointe-Claire from May 27 to 30th for its famous gourmet festival in a...
RestoNotes: Chef Danny Smiles lands at the Willow Inn mikecohen May 17, 2021 1978 The Willow Inn, an iconic country restaurant, inn, and venue, in Hudson has announced that it has appointed Danny Smiles as Executive Chef & Manager of its institution. Smiles is the former chef de cuisine ...
Anthony Bourdain’s new book brings the world traveler back to life A.J. Twist May 15, 2021 2421 “World Travel - An Irreverent Guide” includes Bourdain’s favourite restaurants One of the more surprising aspects of the late chef, author and TV personality, Anthony Bourdain’s new book “World Travel- An Irre...
Firegrill Restaurants offer some of the best steaks in town mikecohen May 12, 2021 2402 Resto Rap My family has been frequenting the Firegrill Restaurant (www.firegrill.com) for a few years now, enjoying some of the best steaks in town at their downtown Stanley Street and St. Laurent Sphère...
RestoNotes: Alain Creton keeps going and a Laval restaurant also becomes a food bank mikecohen April 20, 2021 2555 Like virtually every other festival impacted by the never-ending COVID-19 pandemic, Montréal en Lumière managed to continue onwards this year by making some adjustments to correspond with safety measures in pla...
Ahuntsic’s Aicia Colacci and Dollard-des-Ormeaux native Jae-Anthony Dougan will compete for the $100,000 grand prize on Top Chef Canada mikecohen April 18, 2021 2498 On the eve of the ninth season of Top Chef Canada, returning to Food Network Canada on April 19 (10 pm), two Montrealers will be among the culinary talents trying to win it all. Top Chef Canada contestant A...
Iconic Pasta Casareccia remains a West End favorite mikecohen April 17, 2021 3018 Mtl Resto Rap I have been a fan of Pasta Casareccia (https://pastacasa.ca) on Sherbrooke Street West in NDG for many years. The restaurant’s name is Italian for “homemade pasta.” What originally started out ...
