Tagged Restaurants

Readers will be familiar with the fact that Duc de Lorraine, the magnificent French bistro, bakery, pastry shop and caterer, is one of my favorite spots in Montreal. It first opened in 1952 at the corner of Côt...

MtlRestoRap Lulu’s Pasta Bar, located in trendy Griffintown, had made a very good impression thus far. The husband and wife team of Jimmy Petropoulos and Anthy Siounis are the visionaries behind this project....

Every now and then I discover a terrific restaurant in an unfamiliar location. Such is the case for Porto Poulet at 1612 Fleury East in Ahuntsic, which specializes in Portuguese chicken. It is called Porto Poul...

MtlRestoRap The summer terrasse season in Montreal is well underway. Readers are well aware that I like nothing more than sitting in the great outdoors while enjoying a nice meal. My first patio venture of 20...