Happening Gourmand – January 5 to February 5, Old Montreal LiveEvents January 1, 2017 3189 Happening Gourmand From January 5th to February 5th, the Antonopoulos Group offers exceptional menus at discounted prices in its 9 restaurants in Old Montreal. The various cuisines will satisfy all palates! In order to fully enjoy the experience, the Antonopoulos Group offers packages with their different hotels, pairing the local eats with lavish stays. In order to stand out for this 10th edition, $1 for each menu served will be donated to Dans La Rue. Dans La Rue is an association helping young people who are homeless or in a precarious situation. Every dollar received will support those young people with concrete actions. For more information or to book a reservations, visit: www.happeninggourmand.com Restaurants offering Table d’Hote at reduced prices: BEVO BAR + PIZZERIA A favorite among Old Montreal diners, BEVO Bar + Pizzeria boasts fine Italian cooking, original cocktails and a fresh ambiance nightly. Seven days a week, Chef Giovanni Vella cooks up traditional flavours with a few signature twists. VIEUX-PORT STEAKHOUSE More than just a restaurant, the Vieux-Port Steakhouse is an institution. For over 30 years they have been serving quality cuts cooked to perfection. Serving only select Canadian AAA certified beef that has been aged for at least 30 days. Located directly on Saint-Paul Street in a magnificent century-old building. Inside, you will be greeted by attentive staff, splendid stone walls, hardwood floors and crackling fireplaces. SUITE 701 Indulge in a laid-back atmosphere with a creative, urban menu courtesy of Executive Chef Lucas Hadengue. The sophisticated plates, Quebec sourced and inspired, offer the very best of modern brasserie cuisine. Kick back by the chic bar with a crisp martini or grab a comfy table with friends and toast a memorable evening. KYO BAR JAPONAIS A taste of Japan situated in a laid-back hideaway by Place d’Armes Square, Kyo Bar Japonais is a favourite among hungry, Old Montreal diners. Its menu boasts smart izakaya creations, lunchtime bento box specials, clever sushi options and, with over 25 varieties, Montreal’s most extensive sake list! MÉCHANT BOEUF Top quality AAA Angus beef, a raw bar offering daily arrivals, artisanal cocktails, trendy 5 @ 7, music, an electrifying atmosphere and of course, the best hamburger in town! TAVERNE GASPAR Every night, drinks flow generously as Gaspar’s kitchen serves up fresh, pub-style cooking. The menu: soulful staples, original cocktails and friendly service in a classic tavern setting. MODAVIE BISTRO Montreal’s hottest jazz bistro bar offers local live bands 7 nights a week! Modavie offers two floors of jazzy atmosphere. The bistro offers a generous selection of wines, all selected to highlight their delicious beef, duck and more! MAGGIE OAKES The menu is designed by Derek Bocking, Montreal cook and Top Chef contestant. He has assembled simple and delicate ingredients. Homemade sausage and aged steak counterbalance an arsenal of vegetables. Offering great vegetarian options! VERSES RESTAURANT Conquering contemporary flavors on the old Rue Saint-Paul: discover refined dishes at Verses, inspired by French cuisine and prepared with fresh market produce. The intimate atmosphere, enhanced by an incandescent fireplace and an impressive glass cellar, is emblematic of the Nelligan Hotel, the most stylish getaway in Montreal. www.happeninggourmand.com
