Travel Mike Cohen mikecohen February 19, 2014 7001 A long awaited visit to Toronto’s Hockey Hall of Fame For some reason or another while visiting Toronto I never visited the Hockey Hall of Fame. On my most recent trip I finally rectified that grave error. Montreal fans will enjoy experiencing a replica of the Canadiens dressing room at the old Forum, complete with sweaters of such greats as Ken Dryden and Guy Lafleur. There are small and large TV monitors in various sections and the Habs room you can hear the golden voice of our very own Dick Irvin narrating a film about Stanley Cup dynasties. There is also plenty of nostalgia about the Winter Olympics. Guests can take shots at real-time goalies (I scored on one of five shots), stop the shots of legends Gretzky and Messier, call the play-by-play of some of hockey’s greatest goals (I chose a Guy Lafleur goal to describe), view hockey flicks like Stanley’s Game Seven, (hockey’s first 3D film and 30 minutes of great entertainment) in one of two theatres, get up close and personal with the Stanley Cup and explore the largest collection of hockey memorabilia in the world. Hockey Hall of Fame replica of the Montreal Canadiens dressing roomI like to stay downtown when visiting Toronto and for my family nothing beats a junior two bedroom suite at The Grand Hotel and Suites, located at the corner of Jarvis and Dundas. This is a great area to select as a base for it is in such a dynamic location. It was a mere 10 minute drive to the Hockey Hall of Fame at Yonge and Front Streets; and a short walk from the amazing Eaton Centre. The hotel features 177 extraordinary guest suites. For families, the junior two bedroom suites feature spacious living room/work areas separated from the two bedroom areas by sets of double French glass doors with vertical blinds. There is a fully equipped kitchenette with a microwave, fridge, coffeemaker and cutlery. We got one of the recently refurbished second floor rooms. You can slip into a plush bathrobe, use the iron and ironing board and enjoy the convenience of the laptop size in-room safe. All guests get to enjoy a splendid breakfast buffet, free of charge, with an extensive array of items to choose from. There is also a fitness centre, the two-storey neo-classical indoor pool and two whirlpools on the rooftop garden, which provides a panoramic view of Toronto. There is 24 hour room service, twice-daily maid service, valet and underground parking, a friendly concierge, a restaurant, 10,000 square feet of meeting space and a fully equipped business centre. We enjoyed our first dining experience at The Shore Club on Wellington Street. A vibrant restaurant and cocktail bar offering up lively ambiance, The Shore Club (which also has an Ottawa locale) is memorable for its atmosphere, professional service and outstanding cuisine. Located in the new RBC Dexia Centre, the restaurant is situated in Toronto’s bustling Entertainment District and is just steps away from prominent cultural venues such as Roy Thomson Hall, David Pecaut Square and TIFF Bell Lightbox, making it an ideal pre-performance dinner destination. It’s also within walking distance of the financial district, Rogers Centre and the Metro Toronto Convention Centre. Valet parking is available next door at the Ritz Carlton. We started off by sharing an amazing Single Tier Seafood Tower featuring a king crab dip, won ton, oysters, clams, mussels and jumbo shrimp while also opting for the grilled marinated wild mushrooms. The menu includes numerous other sumptuous choices such as fried calamari, steamed clams, dungeness crab cake, apple cider smoked salmon and vanilla-battered prawns. There are a number of soups and salads. As for the main courses, you have a choice between seafood specialties such as salmon wellington, maple-glazed king salmon, smoked Alaskan black cod, herb-dusted sea bass and stuffed rainbow trout and steakhouse favorites like the New York strip, filet mignon, braised short ribs and double-cut lamb chops. As for sides and add-ons, there are no less than 21 selections from mashed potatoes and steakhouse fries to tempura-battered onion rings, fresh asparagus and braised fennel. We all went the steak and lobster route, enjoying every morsel of each. Yes, we saved just enough room for some of the home-made desserts : a spectacular Black Forest cake and some key-lime pie. I can’t wait to go back.