Chef Paul Roberts (left), Roland Menard (center), Chef Alexandre Vachon (right)Manoir Hovey Welcomes New Co-Chefs Travel News December 13, 2018 4506 Chef Alexandre Vachon and Chef Paul Roberts are the new Co-Chefs at Manoir Hovey As they say farewell to Chef Francis Wolf (who has left to pursue a new project), Manoir Hovey welcomes a new dynamic duo: Chef Alexandre Vachon and Chef Paul Roberts. They will be co-directing the signature restaurant Le Hatley as well as the bistro Le Tap Room. Roland Menard, who has been with Manoir Hovey for over 35 years, will act as a mentor to them as they join the top-notch kitchen team! The Canadian-Quebecois terroir will remain the main inspiration for both restaurants. The new Co-Chefs will incorporate their own backgrounds to the story and create new dishes to discover. Enjoy the tasty efforts of this culinary team at traditional Holiday Brunches held on Tuesday, December 25th, 2018 and on January 1st, 2019 from 11am to 2pm. On the menu: a pancake station, smoked salmon, eggs Benedict, a carving station with roast turkey, traditional Christmas log & much more! For dining and accommodations visit: www.manoirhovey.com 1-800-661-2421 or 1-819-842-2421 To learn more about the resort read Peter Kerr’s article Manoir Hovey – five star comfort and special memories.
