Poutine Week 2017

Poutine, arguably Quebec’s most renowned signature dish, has a week all its own, during which classic French fries and gravy topped with cheese curds are remixed and reinvented in various Montreal eateries. Chefs across the city take the midwinter opportunity to put their own spin on the province’s ultimate comfort food.

Since 2012, Poutine Week has been a way to celebrate – and rate – the city’s best poutine and most creative poutine. Simply eat and vote for your favourite!

Last year Shawarmaz was awarded first place, Bar Brutus was the judges’ choice and Ha was voted the most creative.

Visit www.lapoutineweek.com to see the full list of participating restaurants.

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