Sharing my Red Lobster and Cheesecake Factory experiences in Albany, New York mikecohen April 15, 2024 777 MtlRestoRap ALBANY, NEW YORK – Readers of The Montrealer are well aware of how much I love Red Lobster and wish we had a franchise here in our city. The same can be said for The Cheesecake Factory. Nobody sho...
Mike’s Resto Notes: Geez Resto Bar Café may be the best kept secret in NDG mikecohen April 13, 2024 470 After attracting a steady clientele on Somerled Ave. in NDG for many years. Geez Resto Bar Café relocated to St. Jacques Street in NDG after the pandemic. This quaint little bar can seat 88 people indoors and o...
Ferreira Café serves as a great Montréal ambassador of modern Portuguese cuisine mikecohen March 13, 2024 347 MtlRestoRap Since 1996, Ferreira Café on Peel Street has been a great Montréal ambassador of modern Portuguese cuisine. Warm and refined, while chic and relaxing, this is an ideal spot for anyone wanting to s...
Mike’s Resto Notes: Boustan’s rapid expansion mikecohen March 9, 2024 659 Emad Saad purchased the Bouston restaurant brand in 2017. At the time, only the original spot on downtown Crescent Street and three others existed. Seven years later there are now 66 locations and counting. Pub...
Rosélys at the Fairmont Queen Elizabeth should be a Montréal En Lumière favourite mikecohen February 19, 2024 540 MtlRestoRap Montréal En Lumière will return for its 25th anniversary February 29 to March 10, with gourmet dining starting a week earlier. Food, live music and outdoor skating will highlight this much anticipa...
Mike’s RestoNotes: Pizzéria NO.900 head of R&D shows his commitment mikecohen February 13, 2024 1339 Fiodar Huminski, the head of Research and Development for the Pizzéria NO.900 chain, is so impressed with the product that he continues to invest in different franchises. He is now the co-owner of locations in ...
One on one with Peter Mammas: Foodtastic boss forecasts huge expansion for leading franchisor mikecohen January 26, 2024 2505 MtlRestoRap It was back in the early 1990s when brothers Lawrence and Peter Mammas first ventured into the restaurant business, opening a retro diner concept that was originally called Smokey’s. One of their ...
Mike’s Ottawa Resto Notes: Big Rig Kitchen and Brewery and Ralph & Sons Diner mikecohen January 25, 2024 422 OTTAWA - Montreal-based Foodtastic, one of Canada’s leading restaurant franchisors, purchased Big Rig Brewery and Big Rig Restaurants (www.bigrigbrew.com) back in 2019. There are presently four locations in the...
From a great raw bar to top-notch menu Lucille’s Oyster Dive offers a great dining experience mikecohen October 22, 2023 1035 MtlRestoRap Lucille’s Oyster Dive opened its first location on Monkland Avenue in NDG back in 2009. For reasons I cannot properly explain, it took me 14 years to enjoy my first experience and wow was this eve...
Mike’s Resto Notes: Experiencing Le Burger Week; St-Hubert and Lafleur mikecohen October 21, 2023 1071 Le Burger Week: Le Burger Week (www.leburgerweek.com) took place in early September, with 31 Montreal locations taking part. Each year I look to sample something new. That was the case for BBurger, with locatio...
You must be logged in to post a comment.