Every year, the beginning of spring heralds sugaring-off time. To mark the occasion, the Ste-Hélène Bistro-Terrasse restaurant, in Parc Jean-Drapeau, will be turned into an urban sugar shack to offer a traditional culinary experience to aficionados of maple-syrup products, or people seeking discovery of new tastes and flavours.

It’s an ideal opportunity to get together with family and friends to share Mother Nature’s sweet-and-salty delicacies. The musical ambiance and festive setting will further enhance the meal.

urban Cabane à sucreWhile you’re there, take advantage of the opportunity to set out on an adventure on Parc Jean-Drapeau’s hiking paths, on the shores of downtown Montreal, as well as on Mont Boullé to observe the biodiversity as the birds sing their melodious tunes.

Traditional Cabane à sucre menu
All you can eat menu including: pea soup, cole slaw, maple fondant ham, baked beans, baked potatoes, marinades, potato bread, cocktail sausages in maple syrup, omelette in maple syrup, oreilles de crisse, pouding chômeur, maple taffy on snow on the terrace, coffee and tea.

Every Saturday and Sunday, from March 15th to April 20th
Saturday’s 11am to 8pm
Sunday’s 11am to 6pm

Reservations are recommended.

For more information and to book your reservation, visit: www.parcjeandrapeau.com/en/urban-sugar-shack  or call 514-501-3388