One of the things I have really missed since the pandemic started is a good early morning breakfast at some of my favorite restaurant spots. Well, since I have become quite accustomed to the take-out route I recently jumped at the offer to drop by Petinos ( in the Sainte-Dorothée District of Laval for a pickup before reporting to work.

There are 17 Petinos franchises in Quebec. Harry Sikellis owns the Laval, Charlemagne and Dollard-des-Ormeaux locations.


The American breakfast will satisfy the biggest appetites

The Laval restaurant is open daily from 8 am to 3 pm, for breakfast and lunch pickup and delivery orders. Charlemagne (near Terrebonne) and Dollard have the same hours, but are only open Friday, Saturday and Sunday.

Here is my advice: treat yourself to breakfast first. After getting my order I pulled my car over to a secluded spot, carefully set up my dining spot and slowly enjoyed my combo selection called The American; two eggs over easy, a prime AAA 10 ounce sirloin steak, tomatoes, onion, pickles, home fries, baked beans, toast and coffee.

Once I was there, I also ordered something to place in my fridge for lunch. The smoked salmon platter included a nice serving of smoked salmon, a bagel, cream cheese, tomatoes, capers, onions, asparagus, sliced olives and lemon. I added in a fruit cup.

For dessert, I ordered the Montéregie, a half waffle with English cream, Nutella and Oreo crumbles. Wow! It took me two days to finish this off. Also held off for the next day was the Petinos Potatoes, mixed nicely with melted cheese.

Harry bought the Laval spot four years ago; located in the Smart Centres Mall right off the highway. Business was booming from the start and the crowds returned last summer when dining rooms were permitted to operate. Harry spent over $7,000 on plexi-glass dividers and other safety measures. Laval has a loyal clientele and many of the regulars have adapted to take-out and delivery. Nonetheless, business is down 85 percent. Efi Thomas is Harry’s partner in Laval.

The Charlemagne location opened in February 2020, just before the lockdown. Harry and his partner there Alireza Jalilzadeh built the facility from scratch. Ditto for Dollard. There was a Petinos there a few years ago, but it closed own. Harry and his son Mike brought it back and also built a new structure in a strip mall.

As for the name Petinos, founder Ilias Vouras was inspired by the rooster that woke him up every morning in his hometown in Greece. Yes, a rooster is called “Petino” in Greek. He then decided to name his restaurant on behalf of this early bird. Vouras reasoned that a rooster’s high pitch wakeup call announces a beautiful, great start to your day.

For over 20 years now, Petinos has been part of the Quebec restaurant scene. I am not sure why it took me so long to try it.


There is a nice selection of combo plates, from The Mirage (two crepes and two  pieces of French toast with fresh fruits and coffee) to The Terrebonne (two eggs any style, pork paté, sausages, fresh fruit, home fries, baked beans, toast and coffee) and The Boisé (half waffle with two slices of cinnamon raisin French toast, fresh fruit and coffee). You can also enjoy omelets, eggs benedict, waffles, sandwiches, salads, yogurts and even hamburgers.

Check out the Laval, Charlemagne and Dollard des Ormeaux locations in particular. I can vouch for their excellent customer service. One is situated at 540, Autoroute 13, Laval, QC H7X 3V5 and open from 8 am to 3 pm. Phone: 450-689-5444 or order via UberEats, Door Dash and Skip The Dishes.  The other is at  65 Rue Émile-Despins in Charlemagne. Phone: 450-654-6866 or order via UberEats or Door Dash. Finally, Dollard is at 3520 Sources Blvd, Call 514-685-1161 or order via UberEats, Door Dash and Skip The Dishes.

Log on to to see the full menu.

For more on the restaurant scene, please log on to Mike Cohen can be reached at [email protected]

Related Posts