Festival YUL EAT- September 10-16, 2018, Quartier des Spectacles LiveEvents September 4, 2018 1968 FESTIVAL YUL EAT CELEBRATES ITS 5TH ANNIVERSARY! Festival YUL EAT is the destination of choice for epicureans, gourmets and culinary creativity enthusiasts. It offers a spectacular setting for discovering as well as enjoying food and alcohol prepared by local talents, highlighting Montreal as a gastronomical epicentre. Building on its success while showcasing the city as a major player on the scene, the festival invites patrons to connect with the chefs and artisans, pushing the refined experience to a unique level. Festival YUL EAT is proud to celebrate 5 years of bringing fans of the culinary arts and local cuisine together, presenting a new concept that will delight food lovers. Featuring: • The Redpath Market, where products from 20 passionate Quebec producers and artisans will be available to discover. • The Redpath Market stage, where chefs and artisans, including Pasquale Vari (ITHQ), Adrien Renaud (Foodlab), Amine Nasrallah (Montréal Plaza), Marc-André Cyr (Le goût du grain) and Maxime Delmont (Rosélys), will present culinary demonstrations and mini-conferences about local food and issues related to local culinary art. • The Creemore Springs Biergarten, a terrace with picnic tables where festival-goers will be able to relax, enjoy a refreshing beer from the Creemore Springs and Granville Island Brewing bars, taste Canadian whiskies assembled in Quebec and a seasonal cocktail at Crown Royal bar, and sip a cocktail or a glass of wine at the YUL EAT bar. • Three food kiosks and three food trucks (cash). • Free tastings from our partners: Gold Peak iced tea, bites with Boursin cheese and Avocados From Mexico, as well as demonstrations of Doyon Després products. Plus a new special event: Destination Caraïbes – a festive evening with a tropical touch! Destination Caraïbes will be held on Friday September 14th, from 8pm to midnight. Admission price: $15 (taxes and fees included). Food and drinks available at affordable rates, sold on-site through a couponing system. The atmosphere will be particularly tropical on the third floor of the Société des arts technologiques (SAT), including the Satosphère (dome)! On the menu: small authentic Caribbean dishes, a rum bar and tasty cocktails, a DJ and percussionists. An evening to celebrate and showcase the gastronomy, the cocktails and the music of the well-established Caribbean community and culture in Montreal. Participating in that evening: Agrikol, Kwizinn and Local Jerk restaurants, Bouillon de saveurs and Les délices de Patrice caterers, member of collectives Oasis MTL and 5 Starz DJ Don Barbarino. In collaboration with our partners: Creemore Springs, Baileys, Tanqueray, Les viandes duBreton and Les aliments Roma. The Place YUL EAT will be open: Friday, September 14 from 5 pm to 9 pm Saturday, September 15 from 11 am to 9 pm Sunday, September 16 from 11 am to 5 pm For more information, including the list of master classes and special tasting events, visit www.festivalyuleat.com